For over three decades, Feed Trough has been Natchez's destination for exceptional steak, fresh seafood, and handcrafted cocktails — where every detail is considered and every guest is treated like family.
When Feed Trough opened its doors in 1992, the vision was straightforward: serve food that honors the ingredients and a atmosphere where people genuinely want to linger. Thirty years later, that vision hasn't wavered — it has only deepened.
Our kitchen draws from the rich culinary traditions of the American South while embracing techniques and flavors that keep every dish thoughtfully current. Dry-aged steaks, line-caught seafood, house-made butters and sauces — these aren't trends at Feed Trough, they're standards.
The space itself — warm woods, soft lighting, the low hum of conversation — is designed to feel like a retreat from the ordinary. Whether you're marking a milestone or simply making room for yourself, you'll find it here.
Dry-aged ribeyes, filets, and lamb chops — sourced from trusted producers and prepared with an attention to temperature and timing that makes the difference between good and unforgettable.
From Gulf shrimp to Atlantic salmon, our seafood arrives with freshness you can taste. Each preparation highlights the natural flavor — simply, confidently, without compromise.
Our bar program is built on classic technique with a Southern sensibility. House-made syrups, fresh-squeezed citrus, and a curated wine list that pairs thoughtfully with every course.
This is a preview — our full menu features seasonal dishes and rotating specials.
Reserve Your TableDining at Feed Trough is more than a meal — it's an occasion. From the moment you arrive, the atmosphere speaks for itself: warm, unhurried, and designed for people who appreciate the finer things without needing to announce them.
Intimate gatherings, corporate events, and celebrations — our private dining room accommodates up to 30 guests with customized menus.
Our weekend brunch is a Natchez institution, and our Sunday supper series features rotating chef's tastings that celebrate local ingredients.
From boardroom lunches to wedding receptions, our catering team brings the same standards to your event that we bring to our dining room.
